Mildly warm and roasted up front, with aromatics similar to tomato, spice, leather and reserved red fruits. The palate is a bit streamlined and tart, with cherry and raspberry flavors. Tight and borderline hard on the finish; this wine needs food to smooth out its harsher elements.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.