Damp mushroom and pine-forest aromas are more green and woodsy than fruity. On the palate, it's tannic and drying, although there is some cherry and chocolate mixed in. Dry as a barrel in summer, with too little fruit to offset the hard oak character. Imported by Table 31 Imports.
Table 31 Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.