Brawny and stout all the way through, but also kind of green and candied, with herbal aromas in front of a grainy, tough palate feel that tries but ultimately fails to excite. Tastes jammy but also stemmy, with light medicinal notes to the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.