Burning hay field, roasted corn and other over-the-hill aromas put this one on life support. The palate isn't much livelier; there's dry, bland citrus and more canned corn. Not a total mess but not very fresh or attractive.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.