A light yeasty quality and a note of mustard stick out on an otherwise generic white-fruit nose. This is fairly full in body and well balanced—flavors of melon and stone fruits fall off on the finish and taste slightly oxidized. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.