Dense blackberry and cassis aromas show a hint of leather. This saturated jam-packed blend of Monastrell and several other red grapes tastes of chocolaty oak and baked plum and berries. A chunky finish doesn't show much evolution.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.