Earthy, rustic, almost nutty aromas are suggestive of the difficult 2013 vintage. On the palate, this blend of Monastrell, Tempranillo, Syrah and Cabernet Sauvignon is direct but high in acid. Earthy black-fruit flavors finish quick, with a lasting salty note.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.