At first, this Tannat smells chalky and minerally; later it's leafy and a touch soapy in aromas. A fierce angular palate delivers tart black-plum flavors with tea notes. The finish is linear and long due to hard-driving acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.