This Macabeo (Viura) blend is neutral on the nose but fairly big and bulky on the palate. Flavors of lemon-lime and banana are spritzy at first and then stickier late. The rest of the composition (Macabeo and Parellada) dictates that the flavors will be short; but what's on display is nice and creamy.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.