Caramel, toffee, roasted nut and citrus aromas are prominent. A buttery mouthfeel gets a boost from vital acidity, while semisour, direct flavors of apricot and persimmon are offset by warm nuttiness. Toasted nut and sautéed mushroom flavors control the finish, which is a mile long.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.