Reticent caramel and walnut aromas come with a peach scent. It feels nice as it glides across the palate, with nervy, salty flavors of dried apricots and nuts. Toffee and peanut are the lead flavors on the classy finish. Only 300 cases were produced.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.