Smooth and nutty, with deep secondary aromatics of apricot and orange peel. For a dry, aged Sherry, you can't object to the wine's intense citrus core and outlying toffee and hazelnut flavors. And then on the finish come those classic mushroom and bitter chocolate notes. A real dandy made for connoisseurs more than novices.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.