This is lush smelling but dry at the same time, with touches of caramel and cola gracing the bouquet. It feels tight and pinched, but precise, with dried citrus, toffee and hazelnut flavors. The finish is briney, complex and very long. Only 300 cases were made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.