Caramel and baked-apple aromas are nutty and not pushy. This is crisp, with hard-hitting acidity. Flavors of orange peel, toffee and oxidized white fruits finish nutty, much like walnut oil. This is a fine Sherry but it's a bit tangy and high in acid.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.