With a nose of toffee, dried apricot, cocoa powder and rancio, this is classic off-dry amontillado. It feels fresh and active, then tastes rich and moderately sweet, with flavors of hazelnut, caramel, toasted banana, orange and spice. Nutty and smooth on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.