Lovely amontillado that opens with honeyed citrus and molasses aromas. The palate is round and balanced, with toasty notes accenting honeyed peanut and apricot flavors. Big and lively late, with a finish of toasted walnut, peach skin and more. Totally convincing for fans of dry Sherry.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.