Rich and pure, with warm saddle-leather aromas as well as scents of toffee and hard cheese. The palate runs sweet and rich, with plenty of brown sugar and spice galore. As a whole it's a rather forward and approachable wine that might lack some complexity but not exuberance.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.