A mild stone-fruit aroma comes with rancio and butterscotch hints. It feels dry and fresh, with good body weight and crisp, briney flavors that are accented by notes of salted nut and dried apricot. Mild on the finish, with medium length and drive.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.