The first whiff yields mostly raisins, but subsequent sniffs force up lush caramel and malt notes along with a blast of molasses. Cream Sherries by nature are sweet, and this one fits the bill with the full allotment of fig, date and carob flavors. Mocha and espresso on the finish cement this wine's pedigree. Great if you have a sweet tooth and fine even if you don't.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.