Golden-brown in color, this has heady aromas of cola, nut, nutmeg, root beer and caramel. It feels full, slightly rich and properly cut, with coffee, toffee, chocolate and honey flavors. A balanced but elevated dessert-style Sherry that gets it right.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.