This sweetie is powerful yet smooth, with almond paste and coffee aromas along with a mild sharpness that lends focus. Flavors of chocolate, brown sugar and baked apples burst forth from the thick and creamy palate, while the finish, which runs a little short, is flavorful and comes with a mushroom accent. A sure-fire hit with desserts.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.