Walnut, almond and toffee aromas drive the nose on this amontillado that's narrow on the nose and not at all blowsy. In the mouth, this is round and rolls along with ease. Flavors of almond and peanut brittle finish long and toasty, with a lasting note of peanut butter.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.