A lot of toffee, almond and heady richness oozes off the nose on this dry oloroso. In the mouth, it's fresh and pointed, with nothing heavy or sticky. Flavors of caramel, kettle corn, salt, brine and white pepper finish mellow and not the least bit cloying.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.