A wine made from dried Moscatel with Sherry characteristics? This is that and more. Aromas of raisin, cinnamon, flowers and caramel are particular for dessert wines. In the mouth, this is fresh and juicy but substantive, with caramel, toffee, coffee and spice flavors running onto a long finish with toffee and chocolate notes. This is ripe and sweet but balanced and delicious.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.