A super sweet, potent brew that takes no prisoners as it hits with powerful toffee, caramel and alcohol aromas. Good in the mouth because it's not gritty, but very sweet on the palate, with honey, brown sugar and cinnamon flavors. If sweet is your thing, then add a point or two to our score.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.