A mixture of celery root and sweetness makes the nose a little confusing. The wine is typically acidic, with simple mushroom and salinic flavors. Distant on the finish, with some blocky heft. Not quite as smooth, simple and easygoing as a manzanilla should be.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.