Pure and intoxicating on the bouquet, with lush, primal aromas of molasses and raisin. So rich and black that you almost need a knife to get through it, but it's not sludge in a glass. There's fudge, cocoa and mocha on the finish, yet as a whole it's an upright sweet wine, not something pudgy and simple.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.