With a color akin to motor oil, this lush PX Sherry smells of golden and black raisins, caramel and kumquat. In terms of feel, it's unctuous up front, but ideally balanced on the back palate. Caramel, raisin and brown sugar flavors finish long, sticky and complex. It's hard not to love this.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.