Hailing from a 3-acre old-vines vineyard, this fully oaked Rioja blend is toasty to the max but hits with intensity, acidity and depth on the palate. Burgundian in many ways, but with more sweetness and honey than the French model. Mouthfilling and very rich, with buttery baked apple, pecan and toasty, warm flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.