Opens with a smoke shack full of hickory and jerky before settling in a dark mass. The palate is sweet and a touch awkward, with heavy Port-like weight and strange but provoking berry flavors. An odd blend of Malbec, Cab and Syrah that needs fine tuning.
Global Wine Imports LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.