Mocha and chocolate welcome you in, but once you get in there isn't much to taste. There's generic red fruit, spice and leather, but the wine seems acidified and on the razor's edge. Not overly generous and the mouthfeel is sheering.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.