A touch minty and dry smelling, with simple, solid, slightly underdeveloped flavors. All in all, it's hard to find much brightness in this wine; instead it's subdued and chocolaty, and it never really crosses the Rubicon of ripeness. That said, it goes down easy and doesn't burn like many Toro wines.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.