Call this Toro Nuevo in the same vein as Beaujolais Nouveau—the grape juice becomes finished wine in just six weeks. Look for a jammy nose with licorice and blackberry aromas and a simple palate that pushes plum and berry flavors, with little structure or stuffing.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.