This is one raw, choppy, strained Tempranillo. The nose is sweaty and severely herbal, with stalky smelling red-fruit aromas. It's hard on the palate, with burnt, green-leaning pie cherry flavors, and the finish is bitter.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.