Rarely will you find more hickory and barbecued aromas and flavors than this RDD is showing. In the mouth, it's tannic, woody, astringent and hard as rocks. Flavors of campfire, roasted blackberry and barbecue sauce finish meaty in feel, with matching flavors of beef jerky and bacon. Tasted twice with mixed results.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.