Intense, concentrated aromas of rubber band, blackened spices, mint and eucalyptus lead to a shear, rock-hard palate that offers almost zero cushion to absorb massively rugged tannins. Woody, minty blackberry flavors end with heavy oak, herbal notes and blatant astringency. Drink 2018–2030.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.