Dark and clearly shooting for the stars. Problem is, there's a fair level of green at the core. You get cassis, rubber and earth aromas, but also some celery and green bean. In the mouth, it's mostly ditto: blackberry, milk chocolate and a strong wave of bell pepper. Texture-wise, it's nearly perfect. Those unopposed to herbal influences will like it most.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.