Moscatel from the hot plains of Alicante doesn't get much better than this. Yes, it's a bit oxidized and overloaded with caramel, but otherwise it's stellar. Lovely brown sugar, cinnamon and vanilla aromas lead the way for the sun-drenched fruit to do its thing. The result is an over-the-top sweetie that excites.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.