Honey and corn syrup aromas tell you this is rich, but what you don't realize so easily is how complex and expansive this Muscat is. The flavors of honey, banana and clover start out as sweet and unctuous, but then they unfurl to show depth, complexity and length. In the end you realize that this is all about pure, unrefined power and purity. Drinking it is like a rush of natural sugar to the brain.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.