This muscular, stout Monastrell sweet wine is all aces. Blackberry, cassis and fine oak aromas precede a sensationally smooth palate that's full of toffee, chocolate, coffee, pepper, blackberry and cassis flavors. A long, warm, impeccably balanced finish is pure and delicious. Drink through 2025.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.