Red fruit is the focus of this zesty, rugged Tempranillo-based wine. The palate is lively and acidic, as plum and berry flavors get lots of boost. The finish is firm and medium in depth, with a stout amount of tannin. Drink now, preferably with food.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.