This is a dark, fully formed and impressive wine, one that's 70% Tempranillo and the rest Merlot and Cabernet Sauvignon. Aromas of mineral, spice, orange zest, bacon and black plum are integrated and lead to a lively palate with flavors of raspberry, plum and herbal essence. Long and spunky on the finish. Drink now–2017.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.