Dusty apple and canned pear aromas lead to a chunky, fruity palate that tastes more briny and salty than ideal. There are leesy notes to the finish, but it's saltiness that creates the final impression.
Spain Wine Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.