An oaky style of Priorat, this smells of hickory and campfire, with bacon, plum and cherry notes. Solid but narrow in the mouth, with berry and cherry flavors mixed with hard spice and chocolate notes. It has just enough acidity to stay fresh, turning slightly fiery on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.