Dark in color, with brawny aromas of oak, clove and leather. In the mouth, there's a mix of black plum and cherry but also a streak of bell pepper. Finishes round, spicy, properly tannic and dark, with coffee and a light hint of green.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.