Aromas of vanilla, cinnamon, oak grain and spicy, dried fruits are classic and welcoming. This is an elegant wine with nice layering on the palate and spicy flavors of oak, baked plum and stewed berries. A long, mild, oaky finish is classy and doesn't punish. Drink this classy wine now through 2018.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.