Plum and candied berry aromas come with a touch of horseradish and chemical harshness. Chunky, plump and short on crispness, this tastes of plum, berry and salt. A bready tasting finish runs low on acidity and fruit.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.