This modern, lush Tempranillo is roasted and heavy up front, with blackberry, blueberry, earth and leather aromas. It's plump, chewy and ripe on the palate, with baked, earthy flavors of blackberry, cassis, mocha and moss. This is soft on the finish, with little to no tannic bite or aggression. Drink through 2016.
Folio Fine Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.