Burnt smelling at first, and tart throughout, with pie cherry and raspberry aromas and flavors. There's not much to measure here; the wine runs sour and tastes mostly of red fruit skins and citric acid. 65% Tempranillo and 35% Garnacha.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.