Roasted plum and raspberry aromas offer accents of vanilla, dill and dry wood. The palate is big, a little soft and chubby in the middle, with savory, herbal black fruit flavors that are meaty and deep. Finishes earthy, herbal and with integrity. This is Monastrell that's ready to go.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.